Christmas Menu 2021



 Dates this menu will be available; Friday 3rd, 10th & 17th December 

Saturday 4th, & 11th December 

Pre-orders essential. Minimum tables of 6. 

Two courses £25.95/ Three courses £28.95

Private hire option on different dates available for parties of 10 or more


To Start

Curried parsnip soup with crusty sourdough (VE, V, GF on request)

King Prawn & avocado cocktail with granary bread & butter (GF on request)   

Fresh waffles, orange syrup & Chicken liver parfait with side salad

Cauliflower & le gruyere tartlet with side salad (V)

Smoked salmon & avocado, cucumber, spring onion & crème fraiche on toasted rye


To Follow

Roast Turkey, Maris piper roast potatoes, seasonal veg and homemade stuffing & gravy (GF on request)

Stuffed pork loin chop (sage, pine nut, raisin and sourdough stuffing) braised red cabbage, Roasted shallots and cauliflower puree and Madeira (GF on request)

Braised Vietnamese duck breast in spiced orange sauce with lemongrass & star anise, chilli & sticky coconut rice (£4.50 supplement)

Beef Wellington with port & red wine jus, fondant potato with seasonal veg (£7.00 supplement required)

Roasted butternut squash & sage risotto, parmesan crisp (V,VE & GF)

To Finish

The Gilt Rooms Christmas pud trio with brandy crème anglaise (V,

GF on request)

 ‘Baileys’ bread and butter pudding with crème anglaise (V, GF on request)

Chargrilled pineapple, rum sauce, coconut sponge and vanilla ice cream (V, VE, GF on request)

Apple Crumble soufflé with Vanilla ice cream (V)

Salted caramel chocolate fondant with fresh pouring cream (V)


To End

The Gilt Rooms cheese board, frozen grapes, chutney and artisanal biscuits (V, VE & GF on request) (Add cheeseboard £8.50pp / with port £12.50pp) 

Please telephone 01206 384840 for all booking enquiries 

T&C’s; Dietary requirements: Please advise in advance & also at the time of arrival. Deposits & preorders: All deposits are non refundable & non transferable. Pre-orders are required for all Christmas menu bookings and must be received no later than 2 weeks prior to your booking. A deposit of £10pp is payable for all parties on booking. We do not guarantee a specific/ exclusive dining area for your party unless you have reserved the restaurant for exclusive use and paid the  venue hire fee of £50.00 per hour of use. No refund will be given for cancellation of parties. If guest numbers reduced, paid deposits cannot be refunded. Please be aware an automatic 10% service charge will be added to every booking as a minimum.