Christmas 2022 Menu

This menu is available every Friday and Saturday evening from 25th November 2022- 23rd December 2022 And Sunday lunch times from 27th November. Reservations & Pre-orders. Two courses £27.50 / Three courses £30.00

Private hire option on different dates available for parties of 10 or more.

 

To Start

Heirloom Butternut squash soup with parmesan croutons (VE, V, GF on request)

King Prawn & avocado cocktail with granary bread & butter (GF on request)   

Chicken & wild mushroom pithivier with side salad & sauce

Salmon & herb twice baked souffles with side salad and lemon crème fraiche  

 

To Follow

Roast butterfly Turkey, Maris piper roast potatoes, seasonal veg and homemade stuffing & gravy (GF on request)

Roast Nut roast, Maris piper roast potatoes, seasonal veg and homemade stuffing & gravy (GF, VE,V)

Duck breast in spiced orange & cranberry sauce, potato pave & seasonal Veg (£4.00 supplement)

Dukkha coated lamb rack, with Moroccan spiced vegetable cous cous (£4.50 supplement)

Goats cheese and wild mushroom & thyme risotto, parmesan crisp (V & GF)

 

To Finish

The Gilt Rooms Christmas pud trio with brandy crème anglaise (V, GF on request)

 Spiced clementine & whisky bread and butter pudding with crème anglaise (V, GF on request)

Christmas pudding Baked Alaska (V, GF on request)

Black forest profiteroles with chocolate pouring sauce (V)

 

To End

The Gilt Rooms cheese board, frozen grapes, chutney and artisanal biscuits (V, VE & GF on request) (Add cheeseboard £8.50pp / with port £12.50pp) 

 

 

                    07546358539                   

 www.Thegiltrooms.com

Thegiltrooms@outlook.com


T&C’s; Dietary requirements: Please advise in advance & also at the time of arrival. Deposits & preorders: All deposits are non refundable & non transferable. Pre-orders are required for all Christmas menu bookings and must be received no later than 2 weeks prior to your booking. A deposit of £10pp is payable for all parties on booking. We do not guarantee a specific/ exclusive dining area for your party unless you have reserved the restaurant for exclusive use and paid the venue hire fee of £60.00 per hour of use. No refund will be given for cancellation of parties. If guest numbers reduced, paid deposits cannot be refunded. Please be aware an automatic 12.5% service charge will be added to every booking as a minimum.