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This menu is available on Sunday 19th March 2023. We start serving our roasts from 12pm -5pm. Booking is essential. We do require a pre-order for tables of 6 or more. This is along with any dietary requirements for all tables when making your reservation. 

Three Course Menu 

£30.00 pp


To Start 

 * Smoked salmon and king prawn cocktail with brown bread & butter 

 * Creamy mushroom and garlic vol au vent with side salad 

 * Courgette, pea and feta fritters with tzatziki dip

 * Chicken satay skewers with chilli peanut sauce 


To Follow 

(All the following served with: crispy roast potatoes, seasonal vegetables, Cauliflower cheese, stuffing, Yorkshire pudding & gravy.

 * Roast leg of lamb 

 * Roast turkey 

 * Roast topside of Beef 

 * Homemade nut roast 

To Finish 

 * Arctic roll 

 * Banoffee pie 

 * Chocolate and caramel tart with clotted cream

 * Warm apple, sultana and cinnamon streusel with vanilla bean ice cream 

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